Weekly Menu (6th-10th)

Monday
Tuesday
Wednesday
Thursday
Friday

Main Meal of the Day

Mon:

Cheese burger, served with wedges & onion rings.

£7.90

Tue:

Beef chilli, served with rice & tortilla chips, salsa, sour cream & cheese.

£6.90

Wed:

Butter chicken curry, served with rice, garlic & naan bread.

£6.95

Thu:

Beef stroganoff, served with rice.

£7.30

Fri:

Homemade battered cod, served with chips, peas, curry sauce, lemon & tartar sauce.

£7.50

Vegetarian

Mon:

Leek gratin, served with salad.

£6.60

Tue:

Mexican quorn mince taco’s, served with tortilla chips, sour cream & salsa.

£6.90

Wed:

Vegetarian sausage toad in the hole, served with gravy & peas.

£5.45

 

Thu:

Chinese vegetable stir fry.

£6.25

Fri:

Plant based chicken nuggets in BBQ sauce, served with onion rings & chips.

£4.55

Chef's Special

Mon:

Jacket Potato with a selection of fillings

or

Chicken ciabatta served with chips & salad.

Various pricing for each item.

Tue:

Jacket Potato with a selection of fillings

or

Chicken ciabatta served with chips & salad.

Various pricing for each item.

Wed:

Jacket Potato with a selection of fillings

or

Chicken ciabatta served with chips & salad.

Various pricing for each item.

Thu:

Jacket Potato with a selection of fillings

or

Chicken ciabatta served with chips & salad.

Various pricing for each item.

Fri:

Jacket Potato with a selection of fillings

or

Chicken ciabatta served with chips & salad.

Various pricing for each item.

Soup

Mon:

Homemade soup of the day.

Tue:

Homemade soup of the day.

Wed:

Homemade soup of the day.

Thu:

Homemade soup of the day.

Fri:

Homemade soup of the day.

Additional

Deli bar and jacket potatoes with a selection of hot & cold fillings.
For allergen information on any of the meals above, please ask the chefs, or email kathy.head@unipart.com

Show whole week menu

Weekly Menu (13th-17th)

Monday
Tuesday
Wednesday
Thursday
Friday

Main Meal of the Day

Mon:

Chinese crispy beef in sweet chilli sauce, served with rice.

£8.10

Tue:

Cheese burger, served with chips & onion rings.

£7.90

 

 

 

 

Wed:

Hong Kong style chicken, served with egg fried rice.

£7.65

Thu:

Sautee pork stirps, served with new potatoes, smoked bacon & green beans.

£5.50

Fri:

Scampi, served with chips, peas, curry sauce & tartar sauce.

£8.50

Vegetarian

Mon:

Mushroom stroganoff, served with rice.

£7.40

Tue:

Halloumi burger, served with chips & onion rings.

£6.20

Wed:

Vegetable basket, served with chips & salad.

£6.60

Thu:

Broccoli & cauliflower cheese gratin, served with salad.

£5.85

Fri:

Cheese pizza, served with salad.

£5.55

Chefs Special

Mon:

Jacket Potato with a selection of fillings

or

Chicken ciabatta served with chips & salad.

Various pricing for each item.

Tue:

Jacket Potato with a selection of fillings

or

Chicken ciabatta served with chips & salad.

Various pricing for each item.

Wed:

Jacket Potato with a selection of fillings

or

Chicken ciabatta served with chips & salad.

Various pricing for each item.

Thu:

Jacket Potato with a selection of fillings

or

Chicken ciabatta served with chips & salad.

Various pricing for each item.

Fri:

Jacket Potato with a selection of fillings

or

Chicken ciabatta served with chips & salad.

Various pricing for each item.

Soup

Mon:

Homemade soup of the day.

Tue:

Homemade soup of the day.

Wed:

Homemade soup of the day.

Thu:

Homemade soup of the day.

Fri:

Homemade soup of the day.

Additional

Deli bar and jacket potatoes with a selection of hot & cold fillings.
For allergen information on any of the meals above, please ask the chefs, or email kathy.head@unipart.com

Show whole week menu